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Category: People & Stories

  • Detroit Pizza Gdańsk: Inside the 3City Daily Story

    Detroit Pizza Gdańsk: Inside the 3City Daily Story

    Forget white tablecloths, fancy speeches and people telling you how pizza should be eaten. At Banda Pizza in Gdańsk, it’s all about good dough, big flavours and doing things their own way. We get behind the scenes to discover what makes this pizza-loving crew tick, why great pizza is never quite as simple as it looks and how a little attitude can make all the difference.

    KAROL, WHY DETROIT PIZZA IN GDAŃSK?

    We were bored of seeing Neapolitan pizza everywhere. Detroit-style looked completely different, and in 2025 there was only one place serving it in Poland. We wanted to bring something fresh.

    SO WHAT DOES BANDA ACTUALLY MEAN?

    A gang of friends. We’ve always had lots of people around us, so we wanted somewhere everyone could meet, eat and hang out.

    Photo by Adalat Naghiyev

    KAROL, DID EMINEM REALLY SEND YOU TO DETROIT?

    Pretty much! I’ve loved Detroit since I was a kid, probably because of Eminem. I travelled there to learn how the real pizza is made. I also visited Chicago, where Robert Maleski from Milly’s Pizza in the Pan taught me so much. I came home and changed almost everything about our recipes.

    WHY MOVE TO SZEROKA?

    Our first place was tiny and takeaway- only. We needed a bigger kitchen and somewhere people could sit, grab a drink and enjoy the whole American atmosphere.

    YOU’RE MARRIED AND RUN A PIZZERIA. RECIPE FOR ROMANCE OR MURDER?

    Definitely murder! Anyone who says otherwise is lying. Ania has a full-time job, so I’m practically living at the pizzeria. But she’s always involved in ideas, events and planning.

    Photo by Adalat Naghiyev

    WHAT SHOULD A DETROIT PIZZA VIRGIN ORDER?

    Our classic Detroit. Pepperoni, a little spice and sweetness from hot honey. And those crispy, caramelised cheese edges! They’re the best part, especially with our homemade sauces.

    HOW MUCH OF DETROIT IS ACTUALLY INSIDE BANDA?

    A lot! Detroit loves cars, sport and music, and we’ve brought that atmosphere here. I still miss the city’s Art Deco architecture and the Riverwalk, where you can look across to Canada.

    WHAT’S BEEN YOUR MOST SURREAL PIZZA MOMENT?

    The President of Poland visiting us in August! That was crazy. We were honoured he chose to try our pizza.

    Photo by Adalat Naghiyev

    DO YOU EVER STOP TALKING ABOUT PIZZA AT HOME?

    We try! Sometimes we escape Gdańsk with the kids and make a rule not to check the restaurant. Luckily, we have a great team. Then we can talk about our next trip and, most importantly, our children.

    Photo by Adalat Naghiyev

    FINAL QUESTION. WHAT DOES YOUR PARTNER DO THAT DRIVES YOU ABSOLUTELY CRAZY?

    Karol: Ania makes plans for us without checking when I’m working. Then we have to cancel everything! Ania: He leaves the kitchen looking like a disaster. But his cooking is so delicious, I usually forgive him.

  • Piątek Café Gdańsk Oliwa: Two Sisters, One Café and Plenty of Arguments

    Piątek Café Gdańsk Oliwa: Two Sisters, One Café and Plenty of Arguments

    Some places serve coffee. Others make you forget what day it is — in the best possible way. Piątek Café in Gdańsk is all about good vibes, something delicious on the table and finding a little Friday feeling even when the weekend is nowhere in sight. We take a closer look at the people and personality behind a café that believes life’s too short for bad coffee and boring afternoons.

    TWO SISTERS, ONE CAFÉ. WHOSE IDEA?

    We’d always dreamed of it. Kasia finally convinced me the timing was right.

    WHAT DID YOU DO BEFORE PIĄTEK?

    Kasia explored pastry while raising a family. I travelled and worked in psychology.

    Photo by Adalat Naghiyev

    WHY OLIWA?

    City energy meets nature. Piątek fits perfectly between the two.

    WHO’S THE PERFECTIONIST?

    Ola: Me! Without Kasia, we’d still be preparing to open. We argue, then compromise!

    BIGGEST ARGUMENT?

    The name. Much harder than you’d imagine!

    Photo by Adalat Naghiyev

    WHO WON?

    Piątek! It’s our original surname and the best day of the week.

    WHY THE SHORT MENU?

    Freshness. Seasonal dishes and a small but interesting wine selection.

    ONE MUST-ORDER DISH?

    Kasia: The Reuben! Ola: Our omelette. But the Reuben is beautiful too.

    SURPRISE BESTSELLER?

    Roasted cauliflower! Nobody saw that coming. Customers still ask for it.

    WHAT DOES SUCCESS MEAN?

    Happy guests who feel comfortable here. That’s always been the goal.

    Photo by Adalat Naghiyev

    BIGGEST SURPRISE ?

    Nobody warned us about success! (Laughs.)

    MORE PIĄTEKS COMING?

    Big plans! And Kasia has ADHD, so use your imagination!

    HAS WORKING TOGETHER CHANGED YOU?

    After years apart, we’re together every day again. Like being back in our childhood home.

    WHAT SURPRISED YOU ABOUT EACH OTHER?

    Ola: Kasia becoming head chef. And waking up so early! Kasia: How well we work together despite our differences.

    Photo by Adalat Naghiyev

    PIĄTEK ISN’T JUST A CAFÉ. IT’S… A place between street chaos and the warmth of home. Just like Oliwa.

    At Piątek Café, the name says it all. It’s not just about what goes into your cup, but how you feel while you’re there. A good coffee, a little conversation and permission to slow down can turn an ordinary afternoon into something worth remembering. Because Friday shouldn’t have to be a date on the calendar. Sometimes it’s simply a state of mind.

  • Chicken i Kimchi Gdańsk: Fifi’s Got Seoul, and She’s Not Holding Back

    Chicken i Kimchi Gdańsk: Fifi’s Got Seoul, and She’s Not Holding Back

    Meet Fifi, the woman bringing serious Korean flavour to the Tri-City food scene. Behind Chicken i Kimchi is a story of ambition, authenticity, hard work and a determination to do things properly. We sat down with Fifi to talk Korean food, importing the real ingredients, building a loyal following, the challenges of running a restaurant and why some flavours are simply too good to compromise.

    Why Korean food?

    The bold flavours, fermentation and street-food energy fascinated me. Korean food has personality. I wanted to bring that to Poland.

    Were you nervous opening your first restaurant?

    Absolutely! Korean cuisine was unfamiliar to many customers. But once they tasted it, they understood.

    Photo by Adalat Naghiyev

    Your business partner is also your life partner. How does that work?

    I bring ideas and intuition; he brings engineering logic. He tests everything, including recipes. We balance each other.

    Who wins arguments?

    Whoever makes the stronger argument! Being right matters less than making the right decision.

    One dish that explains Korean food?

    Bowl Deopbap Yangnyeum. Crispy chicken, sweet-spicy sauce, kimchi, pickles and rice. Everything in one bowl.

    Photo by Adalat Naghiyev

    Biggest misconception about Korean food?

    That everything is ridiculously spicy! Korean cuisine offers sweetness, acidity, umami and comfort too.

    Why import ingredients from Korea?

    Some flavours simply cannot be replaced. Authenticity means knowing what must stay original.

    Which Korean drink surprises customers?

    Milkis! Sweet, slightly creamy and sparkling. Unexpected but delicious.

    What would surprise customers about Fifi?

    My years studying in Wrocław shaped me. Poland taught me independence and helped turn crazy ideas into reality.

    Photo by Adalat Naghiyev

    Most underrated dish on your menu?

    Bibimbap. Rice, vegetables, meat, egg and kimchi. Balanced, nourishing and seriously underrated.

    One visit. What am I ordering?

    Bowl Deopbap Yangnyeum, dumplings to share and a Milkis. And please, mix your bowl properly!

    At Chicken i Kimchi, authenticity isn’t just a fashionable word thrown around on a menu. For Fifi, it means going the extra mile, sourcing ingredients from Korea and refusing to take shortcuts when it comes to flavour. Building a restaurant business takes guts, patience and more than a few sleepless nights, but she’s proving that staying true to your vision can pay off. The result? A little piece of Seoul in the Tri-City, served with plenty of personality. And if Fifi has her way, this Korean love affair is only getting started.

  • Pomelo Gdańsk: NO GUTS. NO POMELO.

    Pomelo Gdańsk: NO GUTS. NO POMELO.

    From washing dishes to running one of Gdańsk’s favourite neighbourhood restaurants, Krzysztof Szymański has taken the long road to success. Along the way came big ambitions, brutal challenges, a pandemic that nearly changed everything and a few lessons you won’t find in a hospitality textbook. We sat down with the man behind Pomelo to talk breakfast, Baltic flavours, family, heartbreak and why, despite everything, he’d do it all again.

    Before Pomelo, who was Krzysztof Szymański?

    Hospitality was always my dream. My father cooked aboard ships, and his travel photographs inspired me. I started washing dishes, eventually becoming deputy director of a four- star hotel.

    What was your original vision for Pomelo?

    Fine dining, exceptional service and sophisticated drinks. Our guests gradually transformed us into a welcoming neighbourhood restaurant serving comfort food.

    What did Pomelo understand about breakfast before everyone else?

    People wanted breakfast beyond 10 a.m.! We served it until 1 p.m. Word of mouth did the rest.

    Photo by Adalat Naghiyev

    What’s the least glamorous part of running Pomelo?

    Maintaining standards every single day. Food, service and atmosphere must work together. One weak link can lose customers.

    You’ve been recognised internationally for welcoming pets. Was that intentional?

    Absolutely. Animals were welcome from day one, even cats! We provide water, treats and photograph our furry visitors. Every one is special.

    Why make your own bread, pickles and liqueurs?

    Nothing matches homemade flavour. It’s about creativity, craftsmanship and bringing forgotten childhood tastes back to life.

    Three dishes that define Pomelo?

    Baltic herring on Kashubian potato pancakes, Ogarna Street pork belly roulade and our chocolate-and-plum interpretation of Poor Knights.

    Photo by Adalat Naghiyev
    Photo by Adalat Naghiyev

    You’ve reinvented your beloved herring. Better than before?

    Previously, it was a creamy salad. Now cold herring meets a hot potato pancake. The contrast is fantastic!

    Has Gdańsk’s restaurant boom made things harder?

    Competition keeps us sharp. Guests explore new restaurants, but importantly, they return.

    What would you tell yourself during those desperate pandemic mornings?

    Keep fighting. Tomorrow brings another opportunity. Success isn’t just winning; it’s resilience and protecting what matters.

    Photo by Adalat Naghiyev
    Photo by Adalat Naghiyev

    Has Pomelo given you your dream life, or swallowed it?

    Both, perhaps. Pomelo became my home and family, especially after losing my parents around the time we opened. There have been sacrifices, certainly. But every smile, every review, every new dish reminds me why I started. Would I do it again? Without hesitation.

  • Magnolia Pottery: Paint Outside the Lines, Gdańsk!

    Magnolia Pottery: Paint Outside the Lines, Gdańsk!

    Who says getting your hands dirty is just for kids? At Magnolia Pottery in Gdańsk, Klaudia Gutowska is bringing back the joy of making something with your own two hands. We sat down with her to talk creative chaos, questionable artistic talent, switching off from screens and why grown-ups seriously need to play more often.

    ALWAYS CREATIVE, OR A LATE DISCOVERY?

    Always! Dancing, cooking, pottery. I just never thought I could make a career of it. Until now!

    WHO THOUGHT YOU’D LOST YOUR MIND?

    Me! Luckily, my friends didn’t ask why. They asked how we’d make it happen.

    Photo by Adalat Naghiyev

    WHAT HAPPENS WHEN PHONES BECOME PAINTBRUSHES?

    People slow down. Sometimes the studio falls completely silent. No screens, no pressure. Just creating.

    NO ARTISTIC TALENT. WHAT HAPPENS?

    Choose a mug, bowl or plate. We’ll help you paint it, then glaze and fire it above 1,000°C. Your masterpiece is ready a few days later!

    Photo by Adalat Naghiyev

    STRANGEST THING SOMEONE’S PAINTED?

    Baby footprints, pet paw prints and wonderfully weird creations that make everyone laugh.

    HAVE ADULTS FORGOTTEN HOW TO PLAY?

    Absolutely! Everyone apologises for having no talent. But creativity isn’t an exam. Not everything needs to be productive.

    WHAT DOES INSTAGRAM NEVER SHOW?

    Cleaning brushes, glazing, firing and organising everyone’s pottery. Running a creative studio leaves little time to create!

    YOUR LIFE ON A BLANK PLATE?

    Dachshunds! My little sausage puppy takes up most of my life. The plate would be covered in them!

    Photo by Adalat Naghiyev

    BIGGEST DISASTER SINCE OPENING?

    Discovering that following your dream doesn’t eliminate fear. Financial worries and uncertainty are real. Sometimes you just have to jump.

    THREE WORDS YOUR FRIENDS WOULD USE — AND THREE THEY SHOULDN’T?

    Creative, caring, determined. The forbidden three? Overthinking, stubborn, chaotic. My brain has twenty tabs open!

    At Magnolia Pottery, nobody cares if your masterpiece looks like it belongs in a gallery or your five-year-old nephew could have done better. That’s precisely the point. Klaudia has created a place where you can switch off, pick up a brush and remember what it’s like to create something simply because it’s fun. And the best part? You leave with something you’ve made yourself — wonky lines, questionable colour choices and all. Because sometimes the best things in life aren’t perfect. They’re personal.

  • Zwidy Tattoo Gdansk. Get Inked.

    Zwidy Tattoo Gdansk. Get Inked.

    In this 3City Daily feature, we meet the people behind Zwidy Tattoo in Tricity and hear their story in their own words.

    KASIA, WHO ARE YOU WITHOUT TATTOOS?

    Mother of three, psychologist, lecturer, wildflower lover and creativity trainer. I’m also learning Brazilian jiu-jitsu. I need chaos. Boredom kills me!

    Photo by Adalat Naghiyev

    EVER WANTED TO STEAL YOUR OWN DESIGN?

    Every single time! I finish a tattoo thinking I’d love it on myself. Then I create another and fall in love again.

    YOUR MOST UNFORGETTABLE TATTOO STORY?

    A woman travelled from the Netherlands to celebrate walking across Norway. We tattooed plants from each region, spring flowers at her wrist, autumn leaves at her shoulder. Incredible project!

    WHAT DRIVES TATTOO ARTISTS CRAZY?

    People arriving ridiculously early or rushing us. Tattoos last forever. Take your time! And please speak up if something bothers you.

    Photo by Adalat Naghiyev

    ONE THING YOU’D BAN FROM TATTOOING?

    Instagram algorithms. And their advertising monopoly.

    EVER REFUSED A TATTOO?

    If the placement or size won’t age well, absolutely. But judging someone’s personal choices? Never.

    IF ZWIDY CLOSED TOMORROW?

    We’d open an advice centre! We already discuss broken hearts, cooking beans and mysterious back pains. Talking is our second superpower.

    Photo by Adalat Naghiyev

    WHAT DO GDAŃSK LOCALS LOVE GETTING INKED?

    Dogs and cats! Everyone at Zwidy has tattooed someone’s pet. Apparently, Gdańsk really loves animals.

    WHAT MAKES ZWIDY DIFFERENT?

    It’s a safe, welcoming space. Our crew brings passions beyond tattooing: ceramics, photography, jewellery, psychology, even bicycle polo. We inspire each other.

    WHO’S THE BIGGEST PARTY ANIMAL?

    We’re actually nerds who go to bed early! Our humour gets dark, though. And The Cure always ends up on the playlist.

    Photo by Adalat Naghiyev

    HOW DOES IT FEEL KNOWING YOUR ART LIVES ON PEOPLE?

    Like meeting an old school friend. My tattoos have travelled through weddings, adventures and births. We’ve shared a little history.

    IF YOUR ENTIRE LIFE BECAME ONE TATTOO?

    A colourful, chaotic, abstract full- body piece!

    At Zwidy, tattoos are only part of the story. Kasia Kot has created something far more interesting than your average ink shop — a welcoming little universe where creativity, strange ideas and wonderfully imperfect people belong. Psychologist, mother of three, wildflower obsessive and now Brazilian jiu-jitsu beginner, Kasia clearly isn’t interested in living inside one box. And neither is Zwidy. Come for the tattoo, stay for the personalities, and leave with something that means more than a pretty picture on your skin. Because perfection is overrated. Personality isn’t.

  • Tak Mi Move : Gdansk’s Yoga Studio by Katarzyna

    Tak Mi Move : Gdansk’s Yoga Studio by Katarzyna

    WE CAUGHT UP WITH KATARZYNA, THE WOMAN BEHIND TAK MI MOVE, TO TALK MOTHERHOOD, MOONLIT YOGA, LIFE’S LITTLE INDULGENCES AND WHY SHE’S NEVER BEEN INTERESTED IN FITNESS PERFECTION.

    BEFORE TAK MI MOVE, WHAT WAS YOUR LIFE LIKE?

    I managed events, travelling between festivals, conferences and TV sets. Becoming a mum changed my priorities.

    WHERE DID THE NAME TAK MI MOVE COME FROM?

    It’s a play on the Polish “tak mi mów.” And movement is key to a longer, healthier life.

    Photo by Adalat Naghiyev

    BIGGEST BULLSHIT IN WELLNESS?

    That you need a certain body to exercise. Bikini body? Just bring a body and a bikini! Wellness is about care, not correction.

    I’M A BEGINNER. WHERE DO I START?

    Try different classes and teachers. Finding the right connection matters more than the perfect workout.

    YOGA ON A CATAMARAN UNDER A FULL MOON. SERIOUSLY?

    Absolutely! Full Moon Flow connects movement with nature. Anyone who’s had full-moon insomnia might understand!

    Photo by Adalat Naghiyev

    YOUR STUDIO FEELS LIKE AN APARTMENT. WHY?

    I wanted comfort, not another crowded gym. Quiet luxury that feels like home.

    YOUR ULTIMATE GUILTY PLEASURE?

    Junk food and lazy days! To switch off, I take my dog for long beach or forest walks.

    BIGGEST TRANSFORMATION THROUGH MOVEMENT?

    We think we’re training our bodies, but we’re really helping our minds. A better butt is just a bonus!

    Photo by Adalat Naghiyev

    YOUR BIGGEST “WHAT HAVE I GOT MYSELF INTO?” MOMENT?

    Photoshoots and social media! I hate the camera, and Instagram algorithms feel nothing like genuine relationships.

    MOST IRRESPONSIBLE THING YOU’VE DONE TO FEEL ALIVE?

    That one’s staying my little secret.

    At Tak Mi Move, movement isn’t about chasing perfection, counting calories or pretending you’ve got your life together. It’s about finding something that makes you feel good, whether that’s Pilates, barre, aerial yoga or simply taking an hour for yourself. Katarzyna has created a space where good energy matters more than perfect poses, and nobody needs to be a fitness fanatic to belong. As for her most irresponsible adventure? She’s keeping that one to herself. And frankly, we respect that.

  • Luna Ceramika Gdynia: The art of clay

    Luna Ceramika Gdynia: The art of clay

    Chemistry degree, lost job, unexpected reinvention. Meet Klaudia of Luna Ceramika, who swapped laboratory experiments for clay, colour and a beautifully unpredictable life.

    A chemistry degree. How did you end up covered in clay?

    I was always artistic, but my family valued practical careers. Chemistry seemed sensible. I worked in a laboratory and discovered ceramics after hours.

    Losing your job in 2021. Disaster or blessing?

    A blessing! I wasn’t frightened. I trusted myself and knew I could always return to laboratory work.

    Photo by Adalat Naghiyev
    Photo by Adalat Naghiyev

    Launching Luna Ceramika in 2022. Terrifying?

    Sometimes! But my friends and family were incredibly supportive. I just kept moving forward.

    Does chemistry give you a secret advantage?

    Not really! I’d love to develop my own glazes, but finding time is another matter.

    I’ve zero talent. What happens at your workshops?

    First, I demonstrate the techniques. Then you create whatever you want. Your piece takes two or three weeks to finish. Nobody judges anything!

    Photo by Adalat Naghiyev

    Where does your creative inspiration come from?

    Everywhere! Music, nature, travel, people. I love contrasts: colourful ceramics, colourful apartment, mostly dark clothes!

    What has clay taught you about life?

    To enjoy the journey rather than obsess over the destination. Ceramics taught me to live in the present.

    Biggest behind-the-scenes nightmare?

    Deadlines and failed pieces can be frustrating. Last year was particularly difficult, and I considered another job. Thankfully, I pushed through.

    Photo by Adalat Naghiyev

    Who is Klaudia when she’s not making ceramics?

    A climbing addict! I discovered it two years ago. I also love books, gardening, films and knitting. Balance!

    What would you tell your younger chemistry-student self?

    Stop worrying. Everything will work out beautifully. But I’d never reveal she’ll become an artist. That would absolutely terrify her!

  • Kosmos Coffee Gdańsk: Coffee With Neighbourhood Character

    Kosmos Coffee Gdańsk: Coffee With Neighbourhood Character

    SOME CAFÉS SERVE COFFEE. OTHERS BECOME PART OF THE NEIGHBOURHOOD’S DNA. AT KOSMOS, ARLETTA HAS CREATED A LITTLE UNIVERSE OF OLD RECORDS, UNEXPECTED FRIENDSHIPS AND WONDERFULLY ECCENTRIC REGULARS. WE STEPPED INSIDE TO DISCOVER HOW IT ALL BEGAN.

    How did Kosmos begin?

    I spotted an old leather workshop. Its mosaic reminded me of Szczecin’s Kosmos cinema. I knew immediately: this was my café.

    What makes the space special?

    Its history. I kept the colourful 60s and 70s atmosphere while giving it new life.

    Any surprises during renovation?

    Plenty of neighbourly stories. Even getting a belt repaired became an excuse for a chat!

    Photo by Adalat Naghiyev

    Are you always this sociable?

    Behind the bar, yes. Outside work, I’m an introvert who loves peace and quiet.

    How much of you is in Kosmos?

    Everything! The music, books, photographs, décor and coffee all reflect our personalities.

    When did it become a community hub?

    Almost immediately. Neighbours connected, and local suppliers became friends.

    Who’s influencing whom — you or the neighbourhood?

    Both. I bring my values to Kosmos, and the community gives just as much back.

    Photo by Adalat Naghiyev

    Do you have legendary regulars?

    Absolutely! The self-proclaimed “Cosmic Furniture” have become friends with each other.

    Is Kosmos more than coffee?

    Kids use our old typewriter, others knit or listen to records. It’s a place to slow down.

    What would you miss most?

    The atmosphere and our wonderful mix of personalities.

    Photo by Adalat Naghiyev

    Any plans for a Kosmos empire?

    No chance! I’d rather enjoy running one café than stress over ten.

    If Kosmos were an album?

    Colourful experimental jazz. No question.

    Which regular deserves a movie?

    Wojtek, our Scrabble champion. Chick Corea’s Return to Forever playing on our turntable won him over.

    Photo by Adalat Naghiyev

    Your favourite Kosmos memory?

    Renovating with friends. Music, camping-stove coffee, laughter and endless hugs.

    Who does Kosmos really belong to?

    Our crew, our guests and everyone who helped create it. They’ve all left something of themselves here.

  • Lookier Gdańsk: Dont judge a restaurant by its location

    Lookier Gdańsk: Dont judge a restaurant by its location

    We caught up with Karolina Pellowska, who runs Lookier alongside her husband Jakub, to talk food, family and the famous Pellowski baking legacy.

    Right in the middle of Gdańsk’s Old Town madness. Tourists everywhere, packed terraces, menus flying at you from every direction. You’d be forgiven for walking straight past Lookier, assuming it’s just another tourist trap. You’d also be dead wrong.

    Photo by Adalat Naghiyev

    With family baking roots stretching back to 1922, there’s some serious history behind the name. But Lookier isn’t simply another bakery. It’s a lively restaurant where breakfast, lunch, dinner and cocktails all get their moment. Right in the middle of Gdańsk’s Old Town madness. Tourists everywhere, packed terraces, menus flying at you from every direction. You’d be forgiven for walking straight past Lookier, assuming it’s just another tourist trap. You’d also be dead wrong.

    And here’s the thing: the food delivers. So does the service. Fast, friendly and properly professional, without that rushed, conveyor-belt feeling you sometimes get in tourist hotspots.

    Photo by Adalat Naghiyev

    Three Dishes Worth Ordering The English Breakfast

    Sometimes you just want the full works. Eggs, bacon, sausages, beans and all the essentials. A proper morning commitment before hitting Gdańsk’s streets.

    Gdańsk-Style Duck Pierogi

    Now we’re talking. Pierogi stuffed with roasted duck, giving a Polish classic a more interesting twist. Exactly the kind of dish to order when you want something local without playing it safe. Familiar enough to feel comforting, different enough to remember.

    Beef Cheek In Its Own Sauce

    Forget the predictable burger for a moment. Tender beef cheek in a rich sauce is proper comfort food, and a strong choice when you’re after something more substantial. The sort of dish that makes you forget you’re sitting in one of the busiest parts of town.

    Lookier’s real trick is combining a prime Old Town location with the kind of food and service that keeps people coming back for more than just the view.

    It’s easy to assume restaurants on Gdańsk’s busiest streets can survive on passing tourists alone. Lookier makes a pretty convincing case for giving them a chance.

    Photo by Adalat Naghiyev

    THE VERDICT?

    Prime location. Great food. Slick service. Zero tourist-trap nonsense. Sometimes the busiest streets hide places that genuinely deserve the attention. Lookier is one of them.