Forget tech startups and luxury hotels. Apparently, the real money in Sopot is hiding inside a bowl of fish soup.
For over 30 years, Bar Przystań has been feeding hungry locals and tourists on Sopot’s beachfront. Long queues, mountains of fried fish and enough chips to feed a small country. But nobody expected the numbers to be quite this ridiculous.
According to Forbes, the family-run restaurant generated a staggering 37.7 million PLN in revenue in 2025, with 16.6 million PLN in net profit.
Yes, that’s profit. After expenses.
275,000 Bowls of Soup. Seriously.
The figures are almost as outrageous as the queues outside.
In just one year, Bar Przystań reportedly sold:
- 275,000 portions of Fisherman’s Soup
- 150,000 portions of fries
- 40 tonnes of Atlantic cod
The restaurant can accommodate around 525 customers at once, with orders typically served within 15 minutes.
That’s not just a beach bar. That’s a fish-powered money machine.
From Humble Beach Bar to Millions
Behind the success are the Kaniewski and Juszczakiewicz families, who have spent more than three decades building the business in the same beachfront location.
Now run by the second generation, including Damian Kaniewski and Łukasz Juszczakiewicz, Bar Przystań has become one of Sopot’s most remarkable family-business success stories.
No fancy international expansion. No celebrity chef empire. Just one location, a seriously efficient operation and a lot of hungry people. Just check the queues…
The 3City Daily Verdict
While half of Sopot is busy complaining about restaurant prices, Bar Przystań is quietly generating millions from fish soup, cod and chips.
16.6 million PLN in annual profit. From a beach bar.
Suddenly, that queue outside looks a little different.
And somewhere in Sopot, a restaurant owner is seriously reconsidering their menu.
Maybe we should all stop chasing the next big business idea and start selling fish soup.
