Gdańsk is getting ready to turn red and white. On Wednesday, 11 November 2026, the city’s 24th Independence Day Parade is expected to bring 20,000–30,000 people into the streets for a celebration of Polish freedom and togetherness.
Participants gather from 9:00 AM on Podwale Staromiejskie, with the march setting off at 10:30 AM. The procession winds through the historic centre and finishes at the Green Gate, where the national anthem and a huge community photograph are planned for around noon.
Elsewhere in the city, look out for patriotic concerts, guided walks, exhibitions, a carillon performance and special food offerings. Different generations, different opinions, one shared celebration. No tickets, no barriers — just Gdańsk showing its colours.
Event details
Date: Wednesday, 11 November 2026 Assembly: 9:00 AM Parade starts: 10:30 AM Starting point: Podwale Staromiejskie, Gdańsk Finish: Green Gate / Długi Targ Admission: Free
The concert ends. The moshpit doesn’t. On Saturday, 5 December, Sopot keeps the volume up with Moshpit Member Official 4F7ERPARTY at Bezsenność Music Club — an afterparty for anyone not ready to call it a night.
Following the 5 December show at ERGO Arena, the action moves to a more intimate dancefloor for a night of rap favourites, heavy beats and club-shaking bangers. The organisers are deliberately keeping this edition small, so expect the kind of packed-room energy where nobody stands still for long.
Behind the decks: Blaki Selektah, DJ Serio92, DJ Taek and DJ Teezz yy. Whether you’re coming straight from the concert or heading out just for the party, this one’s built for a late finish.
Event details
Date: Saturday, 5 December 2026 Doors / advertised start: 23:30 Venue: Bezsenność Music Club, Sopot Tickets: from 43.99 PLN, including the displayed 3.99 PLN service fee Lineup: Blaki Selektah, DJ Serio92, DJ Taek, DJ Teezz yy
Life, death, love, getting lost and everything in between. Wojtek Szumański brings his autumn tour to Gdańsk on 7 November 2026 — and these are not exactly bedtime stories.
At Stary Maneż, Bajki o życiu i śmierci (Tales of Life and Death) mixes familiar favourites with new songs planned for 2026. Expect heartfelt storytelling, unexpected humour and lyrics that can make you laugh one minute and question your entire existence the next.
Szumański is known for energetic performances and a close connection with the crowd. His previous autumn tour was almost entirely sold out, and winning the Golden Spinning Top award earned him a performance on the Main Stage at Pol’and’Rock Festival.
Event details
Date: Saturday, 7 November 2026 Doors: 18:00 Concert: 19:30 (scheduled) Venue: Stary Maneż, Gdańsk Tickets: from 92.99 PLN including the displayed service fee (subject to change)
Gdańsk, get ready. Sarius returns to the stage as his 2026/2027 tour reaches Bunkier Club on Saturday, 12 December 2026. Expect familiar tracks, fresh material and the raw, direct delivery that defines his live shows.
The organiser promises surprises alongside the music. Whether you know every lyric or are discovering Sarius for the first time, this is a night built for the crowd rather than the sidelines.
Event details
Date: Saturday, 12 December 2026 Doors: 19:00 Scheduled start: 20:15 Venue: Bunkier Club, Olejarna 3, Gdańsk Tickets: from 86.99 zł (price shown at source; subject to change)
Matcha is everywhere these days, but how much do we actually know about the green stuff we’re drinking? We dropped by MOYA Matcha on Piwna Street in Gdańsk to meet Dawid, the café manager, and Dianna, the Gdańsk brand manager. We asked them a few questions about Japanese tea culture, why some people reckon matcha tastes like grass, what we’re all getting wrong and whether this green obsession is here to stay. Turns out, there’s a lot more to matcha than a pretty Instagram drink.
Ten years ago, most people in Poland barely knew what matcha was. Now it’s everywhere. Did you ever imagine the green powder would become this cool?
Honestly, I don’t think anyone could have predicted how quickly matcha would move from something relatively niche to a full-blown part of café culture in Poland. When MOYA started 11 years ago, matcha was still something people needed explained to them. Today you see it everywhere — in cafés, restaurants, bakeries, desserts and even corner stores. What’s exciting is that the conversation is moving beyond “matcha is trendy”. People are more interested in where the tea comes from, different cultivars, harvests and flavour profiles. We work with family farms in Uji and Kagoshima, and want people to discover that there’s a whole culture, craft and history behind it.
Be ruthless: what’s the biggest crime people commit against matcha?
Probably treating matcha purely as a flavour. We love experimenting — our menu is full of it — but the matcha should still be able to speak for itself. The biggest crimes are using boiling water, over-sweetening it, or adding so many other ingredients that you can’t taste the tea anymore. And please — don’t leave your matcha sitting around for half an hour. Drink it while it’s fresh. It deserves better.
Someone tells you: “I tried matcha once. It tasted like grass. I hate it.” What do you tell them?
You probably just haven’t found your matcha yet or you tried a low-grade one. Matcha can taste grassy, but it can also be creamy, sweet, nutty, umami-rich or much more delicate depending on the cultivar, origin, harvest and preparation. We don’t want matcha to feel intimidating — we can start with an iced drink or latte, and later introduce usucha or different cultivars. If you still don’t like it? No problem — we just want you to try a really good one.
Moya sits between Japanese tradition and modern European café culture. What’s one part of Japanese tea culture you absolutely refuse to mess with?
The respect for the tea itself. We can play with formats, flavours and presentation, but there has to be respect for the tea’s origin, cultivar, harvest and the way it’s prepared. Matcha isn’t just a green powder that looks good in a cup. We want MOYA to be contemporary and accessible, but never disconnected from the craft behind Japanese tea. Tradition gives us the foundation, curiosity gives us room to play.
Someone gives you €1 million, but you have to create a matcha product so ridiculous that Japan might ban you from entering the country. What are you making?
A matcha perfume! An actual luxury fragrance that smells like freshly whisked matcha. Limited edition, hand-crafted bottles, Japanese tea ceremony-inspired packaging — the whole thing. Completely unnecessary, but I suspect people would buy it!
Photos by Dianna Wojciechowska
Looking at the menu right now: what’s the order you wish more people would take a chance on instead of automatically going for the obvious matcha latte?
I’d love more people to try usucha — our blend of three first-harvest cultivars. It gives a completely different experience from a flavoured latte and helps you understand why the quality matters. Of course, our seasonal drinks and desserts are also worth exploring!
What’s the most surprising reaction you’ve had from a first-time matcha drinker?
People are often surprised by how smooth and naturally sweet matcha can be. Many expect it to be bitter or intense, but with a good quality matcha, the flavour can be creamy, soft and really pleasant. We also get a lot of people who are surprised by how good they feel after drinking it — more focused and energised, without the crash you can get from coffee.
Do you have a personal favourite on the menu right now?
And why?
It’s hard to choose, but I always come back to usucha. It’s the purest expression of the tea — simple, honest and full of flavour. I also love our seasonal drinks because they let us be creative and show how versatile matcha can be. At the moment, the Lavender Matcha is a big favourite — it’s a fun, modern take that still lets the matcha shine.
Matcha is often linked to health, focus and a calmer mind. How important is that side of the story for you?
It’s definitely part of the appeal, but for us matcha is about much more than health benefits. We want people to enjoy it for the flavour, the experience and the culture behind it. The focus and natural energy are a great bonus, but at the end of the day, matcha should also just taste amazing and bring people together.
What’s next for MOYA in Gdańsk?
Any plans or dreams you can share with us?
We’d love to keep growing the community here — more workshops, special events and collaborations with local creatives. Gdańsk has such an inspiring energy, and we want MOYA to be a place where people not only come for a drink, but also to connect, learn and experience Japanese tea culture in a modern way. There are always new ideas in the pipeline!
Moya Matcha Gdańsk, Piwna 59
Maybe the best way to understand matcha is to stop treating it as a trend and taste the tea itself.
Gaweł, who the hell are you when the cameras are off and there’s nobody left to impress?
The cameras, restaurant and attention haven’t changed me. I’m still the guy who has to find out what’s around the corner. I chase the unknown, taste, explore and soak up life. The only one who slows me down is Boguś, my ridiculously affectionate dog, who has more patience with me than I do.
Photo by Adalat Naghiyev
Restaurant, fame, TV show. Ambition, ego or refusing an ordinary life?
I’ve always had an enormous appetite for life. I love discovering new things and finding out what’s next. I refuse to stand still.
Everyone sees charming Gaweł. When does Dark Gaweł come out?
I’m emotional, feel everything deeply and overthink far too much. When I care, I give 100%. Disappointment hits hard, but I’ve learned not every relationship is worth saving. Sometimes you appreciate the lesson, close the door and move on. No regrets.
Sopot: seaside postcard or midnight playground? What’s your wildest printable story?
I came for the nightlife, but now I love the peace, especially out of season. As a student in Wrocław, I’d come to Sopot to party, sleep in my car because I couldn’t afford a hotel, hang my clothes up to avoid creases and brush my teeth at a petrol station.
Photo by Adalat Naghiyev
“After all these years, what keeps you coming back to Cały Gaweł?”
Honestly, Cały Gaweł is about people. An incredible team and loyal guests, from Sopot and across Poland. I even go there to forget my own problems. After years of hard work, knowing we’ve created somewhere people genuinely feel good is the greatest reward.
Your perfect, slightly unconventional day in Sopot?
I start with a forest walk with Boguś, then matcha at Cały Gaweł and filming recipes. If I’ve got a free afternoon, I cycle along Obrońców Westerplatte, past Villa Bergera and down the coast to Nowy Port. Headphones on, music blasting — I’m starring in my own music video. I also love Małe Molo and LAS café.
Every success story has an ugly chapter. What’s yours?
At university, I worked in a bank opening business accounts, making hundreds of calls daily. To this day, I hate phone calls. Seriously. Just text me.
Photo by Adalat Naghiyev
TV Gaweł versus real-life Gaweł. What’s the difference?
Imagine walking onto a TV set with 35 people and absolutely no experience. We filmed six episodes in two days — a crash course in television! But I quickly relaxed. The most important thing was staying myself. I never wanted to invent some polished TV version of Gaweł.
What makes the polished Gaweł completely lose it laughing?
Almost anything! I don’t take life too seriously, especially myself. The past year and a half has been the happiest period of my adult life. I feel lighter, laugh more and appreciate everything I’ve built. Nothing lasts forever, which makes enjoying the present even more important.
Ever smiled at someone while thinking, “What an absolute idiot”?
More than once! Haha! I try to see the good in everyone, but I have zero tolerance for fakeness, selfishness or insincerity. If I sense it, I’ll say it to your face. Honesty matters, even when it’s uncomfortable.
Photo by Adalat Naghiyev
What’s the stupidest decision you’ve made that turned out brilliantly?
Opening my restaurant. I imagined having my own table, sitting back and enjoying the atmosphere. I had no idea what happened behind the scenes. I lost seven kilos in the first week, followed by years of hard work and mistakes. But it became the project of my life. Ten years later, it still is.
What’s the most ridiculous thing people do to look important in Sopot?
Showing up at every event just to be seen. I’d rather be at my restaurant with my guests and team, or creating recipes in my kitchen. I don’t need to be everywhere.
What experience changed how you see food?
Copenhagen taught me that exceptional food doesn’t need complexity. Just a few outstanding ingredients.
Which criticism hurts because it’s true?
That I’m stubborn. I prefer to call it having standards. Haha!
Photo by Adalat Naghiyev
What scandal would your friends reveal anonymously?
That most of my Instagram content gets published during my morning bathroom routine.
What behaviour makes you lose faith in people?
Disrespecting restaurant staff. I’m close to my team, and I won’t tolerate anyone treating them badly. I’ll always speak up.
What’s the most outrageous thing you’ve worn?
An enormous trench coat borrowed from my mum in high school. I thought I looked like the Wizard of Oz. My style is rebellious minimalism, and I regret nothing!
Your most expensive mistake, beyond money?
Investing years in a friendship I knew wasn’t right. Eventually, I said, “ENOUGH.” Friendship means giving back the energy you receive. It must work both ways.
Photo by Adalat Naghiyev
Your most extravagant indulgence?
Quality and originality. Forget glitz and champagne. I love places where taste, detail and passion come together and genuinely make my pulse race.
Ever broken your own rules?
My rules are sacred.
If you could change anything in Sopot for 24 hours?
I’d make people stop watching each other and start taking a genuine interest in one another.
What’s the biggest misconception about you?
That I’m impressed by the things that impress everyone else.
What would you tell everyone who’s underestimated you?
Come visit me at Cały Gaweł. I’d be happy to give you a high five.
Finally, what’s the truth you’ve spent longest hiding?
That I know everything. The truth is, there’s far more I don’t know than I do. That’s what keeps me curious about the world.
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Some people follow the rules. Others make their own. Gaweł Czajka has never seemed particularly interested in playing it safe. We sat down with the man behind the attitude to talk about life, ambition, the decisions that shaped him and what happens when you stop caring about other people's expectations. No polished PR answers. Just Gaweł, in his own words.